Zucchini Ground Beef Casserole
Savor the comforting flavors of Zucchini Ground Beef Casserole, a hearty and nutritious dish made with seasoned ground beef, fresh zucchini, and a blend of savory spices.
Servings 8 servings
Calories 324kcal
Ingredients
- 2 lbs ground beef
- 1 onion diced
- 2 cloves garlic minced
- 2 cups mozzarella cheese shredded - divided
- 24 oz marinara sauce divided
- 1 teaspoon dried oregano
- 1 teaspoon basil dried
- salt and pepper to taste
- 3 zucchinis shredded - medium
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a 9x13-inch baking dish. Set aside.
- Cook the ground beef and onion in a skillet over medium heat until the ground beef is browned.
- Add the garlic.
- Drain excess fat and return the beef to the skillet.
- Add half of the marinara sauce and seasonings. Stir well to combine and allow to simmer for about 5 minutes. Remove from heat.
- Add the zucchini to the meat sauce and stir until combined.
- Spread half of the zucchini and meat sauce mixture into the prepared casserole dish. Sprinkle it with half of the cheese.
- Repeat the layers of the meat sauce mixture and cheese.
- Spread the remaining marinara over the top.
- Sprinkle the remaining mozzarella cheese evenly over the top of the casserole.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Nutrition
Serving: 1serving | Calories: 324kcal | Carbohydrates: 9g | Protein: 31g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 96mg | Sodium: 679mg | Potassium: 853mg | Fiber: 2g | Sugar: 6g | Vitamin C: 20mg | Calcium: 183mg | Iron: 4mg | Net Carbohydrates: 7g