Course dinner, Main Course
Cuisine American
Keyword chicken, crock pot, crockpot, marinade, slow cooker, yogurt
- 2 pounds chicken breasts about 2 large
- 1 cup plain Greek yogurt
- 2 tbsp lemon juice
- 4 tsp garlic cloves minced
- 2 tsp lemon zest
- 1 tsp salt
parsley, to serve - optional
Storage: Chicken should be stored in an airtight container in the fridge for up to 2 days.