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Toasted Coconut Brownie Torte
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Toasted Coconut Brownie Torte

Ingredients

Brownies

  • 3/4 cup vegetable oil
  • 1-1/2 cups granulated sugar
  • 3 eggs
  • 3/4 cup all-purpose flour
  • 1/3 cup + 3 tbsp dutch process cocoa powder
  • 1/4 tsp + 1/8 tsp baking powder
  • 1/4 tsp salt
  • 1 tbsp toasted coconut butter

Stack with whip cream

Top with

  • 3 tbsp toasted coconut hot fudge

Instructions

Bake Brownies

  • Preheat oven to 350 degrees
  • Line 8x8 glass baking dish with parchment & lightly spritz with cooking spray
  • In large bowl- combine oil, sugar & vanilla - mix well with large spatula
  • Add eggs - mix well
  • Add coconut butter - mix until just combined
  • Add flour, cocoa, baking powder & salt - mix well until completely combined
  • Pour batter into prepared pan & spread evenly
  • Bake 25-35 minutes or until toothpick test is mostly clean
  • Cool completely on wire rack.
  • Once cool- it's time to assemble your torte.
  • Remove brownies from pan & use cookie cutter to cut your circles
  • Stack circles layering whip cream in-between each one - doing 3 layers
  • Top with hot fudge & additional sprinkle of toasted coconut
  • Serve immediately after assembling.