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Loaded Baked Potato Dip Recipe
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The Best Loaded Baked Potato Dip

The Best Loaded Baked Potato Dip recipe that combines sharp cheddar cheese, crispy bacon, and creamy sour cream to make a creamy, dip.
Course Appetizer, Snack
Cuisine American
Keyword baked, dip, loaded, potato
Prep Time 5 minutes
Total Time 5 minutes
Servings 10
Calories 257kcal

Ingredients

  • 2 cups sour cream
  • 2 cups cheddar cheese shredded
  • 8 slices bacon cooked until crisp and crumbled
  • ¼ cup chives minced - fresh
  • 2 teaspoons hot sauce
  • ½ teaspoon garlic powder optional

salt and black pepper - optional

cooked waffle fries - for serving

Instructions

  • In a large bowl, stir together the sour cream, cheddar cheese, bacon, chives, hot sauce, and seasonings. Stir until fully incorporated.
  • Refrigerate until 10 minutes prior to serving. The dip is best if left at room temperature just prior to serving.
  • Serve the dip with waffle fries, sturdy potato chips, or any other favorite dippers.

Nutrition

Serving: 1g | Calories: 257kcal | Carbohydrates: 3g | Protein: 9g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 61mg | Sodium: 309mg | Potassium: 115mg | Fiber: 0.04g | Sugar: 2g | Vitamin C: 1mg | Calcium: 208mg | Iron: 0.2mg | Net Carbohydrates: 3g