Taco Dip
This easy and flavorful Taco Dip is the ultimate party appetizer! Loaded with creamy layers, seasoned meat, cheese, and fresh toppings, it’s a crowd-pleaser that’s ready in minutes.
Servings 12 servings
Calories 289kcal
Ingredients
- 8 ounces cream cheese - softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 ounce taco seasoning
- 1 cup cheddar cheese - shredded
- 1 cup lettuce - shredded
- 1 cup diced tomatoes
- ½ cup red onion - diced
- ½ cup black olives - sliced
Tortilla chips, for serving
Instructions
- Whisk the cream cheese, sour cream, mayonnaise, and taco seasoning in a large bowl until smooth.
- Transfer the mixture to a 9x13 baking dish and spread it into an even layer.
- Spread the cheddar cheese on top, covering the first layer.
- Layer the lettuce, tomatoes, red onion, and black olives on top.
- Cover and refrigerate until ready to serve. Serve chilled with tortilla chips.
Notes
This dip can be prepared a few hours in advance and kept covered in the refrigerator until serving.
Nutrition
Serving: 1serving | Calories: 289kcal | Carbohydrates: 5g | Protein: 4g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 48mg | Sodium: 527mg | Potassium: 118mg | Fiber: 1g | Sugar: 3g | Vitamin C: 4mg | Calcium: 117mg | Iron: 1mg | Net Carbohydrates: 4g