Prep Time 20 minutes minutes
Cook Time 55 minutes minutes
Idle/Chill 7 hours hours
Total Time 8 hours hours 15 minutes minutes
- 16.5 ounces refrigerated sugar cookie dough
Cheesecake Filling
- 24 ounces cream cheese - room temperature
- 1 cup granulated sugar
- 1 ½ tablespoons all-purpose flour
- ½ teaspoon salt
- 4 eggs
- 1 tablespoon vanilla extract
- ½ cup sour cream
Red & Green Sprinkles
White Chocolate Ganache
- 6 ounces white chocolate
- 2 ounces heavy cream
Red, White & Green Sprinkles