Stuffed Pepper Soup
This easy Stuffed Pepper Soup is packed with ground beef, bell peppers, tomatoes, and rice, simmered to perfection in a flavorful broth. Perfect for a cozy family dinner!
Servings 5 servings
Calories 362kcal
Ingredients
- 1 lb ground beef
- 1 yellow onion -diced
- 1 yellow bell pepper -diced
- 1 green bell pepper -diced
- 1 red bell pepper -diced
- 4 cups beef broth
- 14.5 oz diced tomatoes
- 1 cup white rice - uncooked
- 1 tsp dried oregano
- 1 tsp garlic salt
- 1 tsp pepper
Instructions
- Brown the ground beef with the onion, and all of the bell peppers in a large stockpot or Dutch oven over medium-high heat, cooking until cooked through.
- Stir in the broth, diced tomatoes, rice, oregano, garlic salt, and pepper, and bring to a simmer.
- Cover and simmer over low for 20-25 minutes or until the rice is cooked.
Nutrition
Serving: 1serving | Calories: 362kcal | Carbohydrates: 42g | Protein: 25g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 59mg | Sodium: 1257mg | Potassium: 819mg | Fiber: 3g | Sugar: 7g | Vitamin C: 104mg | Calcium: 80mg | Iron: 4mg | Net Carbohydrates: 39g