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Strawberry Mousse
This delicious Strawberry Mousse is made with fresh strawberries and whipped cream, this creamy dessert is perfect for any occasion.
Course
Dessert
Cuisine
American, French
Keyword
mousse, strawberry
Prep Time
20
minutes
minutes
Chill
2
hours
hours
Total Time
2
hours
hours
20
minutes
minutes
Servings
4
servings
Calories
495
kcal
Ingredients
2
cups
strawberries
fresh - hulled
⅓
cup
granulated sugar
1
tsp
vanilla extract
2
cups
heavy cream
chilled
Optional: fresh strawberries or mint leaves for garnish
US Customary
-
Metric
Instructions
*Several hours before working, place a large mixing bowl in the freezer to chill.
Puree the strawberries in a blender or food processor until smooth.
Strain the puree through a fine-mesh sieve, into a mixing bowl. This helps to remove the seeds and creates a creamier mousse.
Whisk in the sugar and vanilla into the puree until the sugar has dissolved.
Remove the frozen bowl and whip the chilled heavy cream with a hand or stand mixer until soft peaks form.
Fold the strawberry puree into the whipped cream until fully combined.
Spoon the mousse into serving glasses or bowls, cover, and refrigerate for at least 2 hours to set.
Garnish with additional whipped cream, fresh strawberries, or mint leaves to serve.
Nutrition
Serving:
1
serving
|
Calories:
495
kcal
|
Carbohydrates:
26
g
|
Protein:
4
g
|
Fat:
43
g
|
Saturated Fat:
27
g
|
Cholesterol:
134
mg
|
Sodium:
33
mg
|
Potassium:
225
mg
|
Fiber:
1
g
|
Sugar:
24
g
|
Vitamin C:
43
mg
|
Calcium:
90
mg
|
Iron:
0.4
mg
|
Net Carbohydrates:
24
g