Crust
- 2 cups graham cracker crumbs
- 2 tablespoons granulated sugar
- ½ cup butter - melted
Filling
- 2 cups strawberries divided - sliced fresh
- 16 ounces cream cheese softened
- 1 cup confectioner’s sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 2 tablespoons strawberry gelatin mix
Topping
- 2 cups whipped topping
- 2 graham crackers
- 2 teaspoons strawberry gelatin mix
- 1 tablespoon butter melted
fresh strawberries for garnish - optional