Strawberry Crunch Cookies
Loaded with sweet strawberry flavor and a crunchy exterior created with golden Oreos, these Strawberry Crunch Cookies are all the craze!
Servings 36 cookies
Calories 116kcal
Equipment
- Baking Sheet
Ingredients
Cookies
- 1 cup butter softened - unsalted
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 eggs
- 1 tbsp strawberry emulsion
- 2 ⅔ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp table salt
Crunch Topping
- 20 golden Oreos crushed
- 3 tbsp strawberry Jello mix - just the powder
- ¼ cup butter melted - unsalted
Instructions
- Preheat the oven to 350 degrees. Line your baking sheet(s) with parchment and set aside.
- Combine the softened butter, sugar, and brown sugar in the bowl of a stand mixer. Beat with the paddle attachment until smooth and creamy.
- Add in the eggs and strawberry emulsion. Mix until combined.
- Add in the flour, baking soda, and salt. Mix thoroughly. Scrape the sides and mix again. Set aside.
- Combine the crushed golden Oreos, melted butter, and strawberry Jello mix in a medium bowl. Mix thoroughly.
- Scoop out about a tablespoon of dough and roll it in the crunch topping. Place the dough on the prepared baking sheet about two inches apart.
- Bake for 10 minutes or until the edges are slightly browned.
- Immediately after removing from the oven, sprinkle with the remaining crunch topping and gently press into place.
- Allow to cool completely.
Notes
Storage: Cookies can be stored in an airtight container in the fridge for up to 3 days or frozen for 3 months.
Nutrition
Serving: 1cookie | Calories: 116kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 106mg | Potassium: 27mg | Fiber: 0.3g | Sugar: 12g | Calcium: 8mg | Iron: 1mg | Net Carbohydrates: 21g