Steak Frites
This Steak Frites recipe features juicy, perfectly cooked New York strip steak paired with crispy, golden fries, and a rich, flavorful sauce.
Servings 2 servings
Calories 1104kcal
Ingredients
Steak
- 16 ounces New York strip steaks - TWO - 8-ounces each
- salt and black pepper freshly ground
- 2 tablespoons olive oil
- 2 tablespoons butter unsalted
- 2 cloves garlic minced
- 2 sprigs thyme fresh
Fries:
- 2 Russet potatoes large - peeled and cut into thin strips
Vegetable oil for frying
Salt to taste
Instructions
- Preheat the oven to 200°F (93°C) to keep the cooked steak warm while preparing the fries.
- Season the steaks generously with salt and pepper on both sides.
- Heat the olive oil in a large skillet over medium-high heat.
- Once hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- Add butter, minced garlic, and thyme to the skillet. Baste the steaks with the melted butter for extra flavor.
- Remove the steaks from the skillet and place on a baking sheet to rest in the warm oven.
- While the steaks are resting, prepare the fries.
- Heat vegetable oil to 325°F (163°C) in a large pot.
- Fry the potato strips in batches until they are golden brown and crispy, about 3-4 minutes per batch.
- Remove the fries from the oil and drain them on paper towels. Season with salt immediately.
- Once all the fries are cooked, increase the oil temperature to 375°F (190°C) and fry the batches again until they become extra crispy, about 1-2 minutes.
- Drain on paper towels and season with additional salt if needed.
- Serve the steak alongside the crispy fries.
Nutrition
Serving: 1serving | Calories: 1104kcal | Carbohydrates: 40g | Protein: 64g | Fat: 77g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 247mg | Potassium: 910mg | Fiber: 3g | Sugar: 1g | Vitamin C: 15mg | Calcium: 37mg | Iron: 2mg | Net Carbohydrates: 37g