Steak and Cheese Sliders
Steak and Cheese Sliders are packed with tender sliced beef, melted cheese, and caramelized onions, all nestled in soft, buttery rolls.
Servings 12 sliders
Calories 333kcal
Ingredients
- 1 lb steak thinly sliced - (ribeye or sirloin)
- 1 tablespoon olive oil
- 1 large onion thinly sliced
- 1 green bell pepper thinly sliced
- 12 slider buns
- 12 slices provolone cheese
- 2 tablespoons butter melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Salt and pepper to taste
Garlic Aioli
- ½ cup mayonnaise
- 2 cloves garlic minced
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
Garlic aioli
- Combine the mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and black pepper in a small bowl.
- Mix well until all ingredients are thoroughly combined.
- Cover and refrigerate for at least 30 minutes to allow the flavors to develop.
Sliders
- Season the steak slices with salt and pepper.
- Heat the olive oil over medium heat in a large skillet.
- Add the onions, cooking until softened, about 5-7 minutes. Remove from the skillet and set aside.
- In the same skillet, add the steak slices and cook until browned, about 2-3 minutes per side. Return the cooked onions and bell peppers to the skillet and mix with the steak.
- Preheat the oven to 350°F (175°C).
- Arrange the bottom halves of the slider buns on a baking sheet.
- Evenly distribute the steak mixture over the buns.
- Place a slice of provolone cheese on top of the steak mixture.
- Place the top halves of the buns on the cheese.
- Brush the tops with melted butter mixed with garlic powder.
- Bake until the cheese is melted and the buns are lightly toasted- about 10-12 minutes.
- Remove from the oven and serve warm with the garlic aioli sauce.
Nutrition
Serving: 1slider | Calories: 333kcal | Carbohydrates: 19g | Protein: 15g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 286mg | Potassium: 155mg | Fiber: 2g | Sugar: 3g | Vitamin C: 9mg | Calcium: 174mg | Iron: 2mg | Net Carbohydrates: 16g