Spinach and Artichoke Chicken Casserole

This easy-to-make Spinach and Artichoke Chicken Casserole combines tender chicken, fresh spinach, and tangy artichokes in a creamy, cheesy sauce. Perfect for a comforting family dinner or a crowd-pleasing potluck dish.

Course dinner, Main Course

Cuisine American

Keyword artichoke, casserole, chicken, spinach

Prep Time 20

Cook Time 40

Total Time 1

Servings servings

Calories 785kcal

Ingredients

4 chicken breasts boneless, skinless, cooked and diced
14 oz artichoke hearts drained and chopped (1 can)
10 oz spinach chopped spinach - frozen - thawed and drained (1 package)
1 cup mayonnaise
1 cup sour cream
1 cup Parmesan cheese - grated
2 cups mozzarella cheese shredded, divided
3 cloves garlic minced
1 teaspoon dried oregano
1 teaspoon onion powder

salt and pepper to taste

1 cup breadcrumbs optional, for topping

Instructions

Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish. Set aside.
Combine the shredded chicken, chopped artichokes, and drained spinach in a large mixing bowl.
In a separate bowl, mix together the mayonnaise, sour cream, Parmesan cheese, 1 cup of mozzarella cheese, minced garlic, dried oregano, onion powder, salt, and pepper.
Add the creamy mixture to the chicken and vegetables, stirring until everything is well-coated.
Transfer the mixture to the prepared baking dish, spreading it into an even layer. Top with the remaining cheese.
If desired, sprinkle breadcrumbs over the top for a crunchy texture.
Bake for 35-40 minutes or until the casserole is bubbly and golden brown on top.
Remove from the oven and let it rest for a few minutes before serving.

Nutrition