Snoball Brownies
Enjoy the nostalgic taste of Snoball Brownies! These fudgy brownies are topped with fluffy marshmallow, sweet coconut, and a hint of chocolate, just like your favorite snack cakes.
Servings 15 servings
Calories 383kcal
Ingredients
- 18 oz brownie mix 1 family-size box + eggs, oil, and water for brownie mix (qty depends on the brand and directions on the back of the box)
- 7 oz marshmallow fluff
- 16 oz vanilla frosting
- 7 oz shredded coconut sweetened
- 8 drops pink food coloring
Instructions
Brownies
- Prepare the brownies according to the instructions on the back of the box. You want to make them per the directions for a 9x13 baking dish. The exact directions will vary depending on the brand of brownies you choose. Once baked - cool completely before adding the snoball topping.
Topping
- Combine the marshmallow fluff and frosting in a medium mixing bowl. Stir together.
- Spread the fluff mixture over the top of the cooled brownies.
- Combine the coconut and food coloring in a small bowl. Stir until the coconut is tinted pink and the color is even throughout. (start with just 2-3 drops and increase as needed)
- Add this tinted coconut over the top of the fluff. Press in gently to help it stick into the topping.
- Remove the brownies from the dish. Cut and serve.
Notes
These brownies should be refrigerated. They will keep for 3-4 days.
Bake with foil or parchment lining the pan to make removal easy. Just lift the brownies out.
If you microwave the marshmallow fluff for 10-15 seconds it will be easier to scoop out of the jar.
Nutrition
Serving: 1serving | Calories: 383kcal | Carbohydrates: 65g | Protein: 2g | Fat: 14g | Saturated Fat: 6g | Sodium: 190mg | Potassium: 55mg | Fiber: 1g | Sugar: 50g | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 1mg | Net Carbohydrates: 64g