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Smoked Turkey Wings
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Smoked Turkey Wings

Smoked Turkey Wings are a great way to change up your holiday spread. Packed full of flavor and easy to make. They are oh-so delicious.
Course Appetizer, Main Course, Snack
Cuisine American, BBQ
Keyword smoked, smoker, turkey, wings
Prep Time 10 minutes
Cook Time 1 hour
Chill 1 hour
Total Time 2 hours 10 minutes
Servings 6
Calories 676kcal

Equipment

  • pellet smoker

Ingredients

  • 12 turkey wings sections
  • 1 tablespoon brown sugar
  • 1 tablespoon fine sea salt
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Optional - ½ cup BBQ sauce for basting

Instructions

  • Mix the seasonings together in a small bowl.
  • Season the wings on all sides with the seasoning mixture.
  • Place the wings back into the refrigerator while you preheat the smoker to 250°F.
  • Once the smoker is heated, place the wings directly onto the grill grates and close the lid. Smoke for 1 hour or until the internal temperature is 165°F.
  • *Optional - baste with your favorite BBQ sauce during the last 30 minutes of cooking
  • Serve hot off the grill.

Nutrition

Serving: 1g | Calories: 676kcal | Protein: 69g | Fat: 42g | Saturated Fat: 11g | Cholesterol: 240mg | Sodium: 189mg | Potassium: 823mg | Calcium: 48mg | Iron: 4mg