Smoked Pizza
This Smoked Pizza recipe is an easy dinner recipe that everyone will love. It's perfect for taking the cooking outside on a hot summer day.
Servings 4
Calories 695kcal
Equipment
- Wood: Cherry or Apple
- electric smoker/ Traeger
Ingredients
- 16 ounces pizza dough store-bought or homemade
- 4 ounces pizza sauce
- 8 ounces mozzarella cheese shredded
- 8 ounces parmesan cheese
Toppings **see notes
16 oz pepperoni
½ pound ground Italian sausage, cooked and crumbled
4 oz mushrooms, drained - if using canned - or use fresh mushrooms
1 small red onion, thinly sliced
1 green pepper, thinly sliced
Instructions
- Preheat the smoker to 450 degrees F.
- Cook the sausage in a skillet on the stovetop until no pink remains. Set aside.
- Lightly coat a pizza stone with cornmeal to keep it from sticking.
- Roll and stretch the pizza dough into a circle large enough to cover most of the pizza stone.
- Add the sauce and a layer of mozzarella cheese to the dough.
- Add any additional toppings that you desire.
- Then add another layer of mozzarella cheese and parmesan cheese.
- Place the pizza onto the smoker, cover, and cook for 10-15 minutes or until golden and the cheese is melted and bubbly.
- Remove the pizza from the smoker when done and allow it to rest for a few minutes at room temperature before serving.
- Store any leftovers in the refrigerator.
Notes
Toppings - the number of toppings will vary depending on how many pizzas you are making and how many toppings you like
Nutrition
Serving: 1g | Calories: 695kcal | Carbohydrates: 64g | Protein: 38g | Fat: 32g | Saturated Fat: 17g | Cholesterol: 94mg | Sodium: 2302mg | Potassium: 232mg | Fiber: 2g | Sugar: 9g | Vitamin C: 2mg | Calcium: 792mg | Iron: 4mg | Net Carbohydrates: 62g