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Recipe for Smoked Honey
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Smoked Honey

Smoked Honey - the golden, sweet nectar infused with a subtle smoky flavor is a game-changer. Whether it's drizzled over your ice cream, spread on a charcuterie board, or used in a variety of dishes, this adds a unique flavor.
Course Sauce, Spread
Cuisine American
Keyword honey, smoked, smoker
Prep Time 2 minutes
Cook Time 4 hours
Total Time 4 hours 2 minutes
Servings 16
Calories 43kcal

Equipment

  • smoker

Ingredients

  • 8 ounces honey local preferred
  • 1 cup water optional

Instructions

  • Preheat the smoker to 200 degrees.
  • Transfer the honey to a smoker-safe dish.
  • Place the honey-filled dish along with a bowl of water in the smoker - side-by-side.
  • Allow the honey to smoke for up to 4 hours.
  • Remove and scrap off any ash that is floating on top.
  • Allow the honey to cool completely before transferring it to sterile jars and storing in a cool, dark place.

Notes

You can use any type of pellets you desire. I like to use fruit pellets like applewood since it lends an additional sweetness to the smoky flavor.
The bowl of water in the smoker helps to maintain moisture in the smoker so that the honey doesn’t get too dry and crystalize.

Nutrition

Serving: 1g | Calories: 43kcal | Carbohydrates: 12g | Protein: 0.04g | Sodium: 1mg | Potassium: 7mg | Fiber: 0.03g | Sugar: 12g | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg | Net Carbohydrates: 12g