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Slow Cooker Swedish Meatballs
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Slow Cooker Swedish Meatballs

Make dinner effortless with Slow Cooker Swedish Meatballs simmered in a rich, creamy sauce. Perfect over noodles or mashed potatoes.
Course dinner, Main Course
Cuisine American, Swedish
Keyword crock pot, crockpot, meatball, slow cooker
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 6 servings
Calories 765kcal

Equipment

  • slow cooker

Ingredients

  • 28 ounces meatballs - frozen - homestyle or Swedish
  • 1 onion small - diced
  • 3 cups beef broth
  • 2 tablespoon steak sauce
  • 10.5 ounces cream of mushroom soup - condensed
  • 1 cup sour cream
  • 1 pound egg noodles cooked and drained
US Customary - Metric

Instructions

  • Spray the slow cooker insert with cooking oil.
  • Add the meatballs, onion, broth, steak sauce, and condensed soup to the cooker.
  • Cover and cook on low for 6 hours or on high for 4 hours.
  • When ready to serve, fold in the sour cream and the egg noodles - gently working the mixture together before serving.

Notes

Keep leftovers in an airtight container in the refrigerator for up to 4 days.
You can use homemade meatballs for this recipe. You’ll need to cook them prior to adding them to the slow cooker. Please do not add raw meatballs to the pot.
Serve over mashed potatoes if you would like to omit the egg noodles.

Nutrition

Serving: 1serving | Calories: 765kcal | Carbohydrates: 61g | Protein: 38g | Fat: 40g | Saturated Fat: 16g | Cholesterol: 184mg | Sodium: 983mg | Potassium: 782mg | Fiber: 3g | Sugar: 4g | Vitamin C: 3mg | Calcium: 98mg | Iron: 3mg | Net Carbohydrates: 58g