Slow Cooker Ranch Pork Chops
These Slow Cooker Ranch Pork Chops are just what you need! Juicy, tender pork chops are slow-cooked in a rich, creamy ranch sauce that’s bursting with flavor.
Servings 2 servings
Calories 999kcal
Equipment
- 8-quart slow cooker
Ingredients
- 4 pork chops - boneless
- 10 oz cream of chicken soup - condensed - 1 can just the contents of the can, don’t add water.
- 1 cup heavy cream
- ½ cup chicken broth
- 1 oz ranch seasoning - 1 oz dry packet
- 1 tsp garlic salt
- 1 tsp pepper
Instructions
- Spray the cooker insert with cooking oil.
- Add the pork chops to the bottom of the insert.
- Combine the condensed soup, heavy cream, broth, seasoning, garlic salt, and pepper in a medium bowl. Whisk well until combined and then pour over the top of the pork chops.
- Cover and cook on low for 4-5 hours. (or on high for 3 hours)
- Serve with mashed potatoes and some of the gravy drippings on top.
Notes
You can use 6 pork chops for this recipe instead of 4.
You can use bone in pork chops but the cooking time will be a bit longer.
You can use bone in pork chops but the cooking time will be a bit longer.
Nutrition
Serving: 1serving | Calories: 999kcal | Carbohydrates: 23g | Protein: 66g | Fat: 70g | Saturated Fat: 36g | Cholesterol: 325mg | Sodium: 3400mg | Potassium: 1246mg | Fiber: 0.3g | Sugar: 4g | Vitamin C: 1mg | Calcium: 125mg | Iron: 3mg | Net Carbohydrates: 23g