Slow Cooker Pulled Chicken Tacos

Slow Cooker Pulled Chicken Tacos are a flavorful and effortless dinner made with tender, shredded chicken cooked low and slow in bold seasonings—perfect for taco night!

Course dinner, Main Course

Cuisine American, Mexican

Keyword chicken, crock pot, crockpot, slow cooker, tacos

Prep Time 10

Cook Time 6

Total Time 6 10

Servings servings

Calories 216kcal

Equipment

4-6 quart slow cooker

Ingredients

2- pounds chicken breasts - boneless skinless
1 packet ranch dressing mix - dry mix
1 packet taco seasoning
2 chicken bouillon cubes
1 onion peeled and cut into ½-inch wide and 2-inch long strips
1 green bell pepper seeded and cut into ½-inch wide and 2-inch long strips
1 red bell pepper seeded and cut into ½-inch wide and 2-inch long strips (or orange)
1 cup water

US Customary - Metric

Instructions

Spray the slow cooker insert with cooking oil.
Place the chicken at the bottom of the insert.
Add the ranch and taco seasonings as well as the bouillon cubes on top of the chicken.
Add the onion and peppers on top of the seasoned chicken.
Pour in the water.
Cover and cook on low for 6-8 hours (or high for 3-4 hours) or until the chicken is cooked through and the chicken is fork tender. It should just fall apart easily.
Shred the chicken using two forks.
Serve hot with all your favorite taco ingredients.

Nutrition