Slow Cooker Beef Sirloin Tip Roast
This Slow Cooker Beef Sirloin Tip Roast is a hearty and flavorful meal, ideal for busy days and made with basic ingredients we all know.
Servings 8 servings
Calories 349kcal
Equipment
- slow cooker
Ingredients
- 4 lb beef sirloin tip roast 3-4 pounds
- 2 tbsp olive oil
- salt and pepper to taste
- 4 carrots peeled and roughly chopped - large
- 4 celery stalks roughly chopped
- 1 onion chopped - large
- 4 cloves garlic minced
- 1 cup beef broth
- 1 cup red wine optional
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 bay leaves
2 tbsp cornstarch (optional, for thickening)
2 tbsp water (optional, for thickening)
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Season the beef roast generously with salt and pepper. Sear the roast in the skillet on all sides until browned, about 4-5 minutes per side.
- Combine the chopped carrots, celery, onion, and garlic in the bottom of the slow cooker. Lay the seared beef roast on top of the vegetables.
- Pour the beef broth and red wine (if using) over the roast.
- Add the Worcestershire sauce, soy sauce, thyme, rosemary, and bay leaves.
- Cover and cook on low for 6-8 hours, or until the beef is tender and easily pulls with a fork.
- If you prefer a thicker gravy, whisk the cornstarch and water together in a small bowl to create a slurry.
- About 30 minutes before serving, remove 1 cup of the cooking liquid and stir the slurry into it. Return the mixture to the slow cooker, stir, and continue cooking until thickened.
- Remove the bay leaves before serving.
- Slice the roast and serve with the vegetables and sauce from the slow cooker
Nutrition
Serving: 1serving | Calories: 349kcal | Carbohydrates: 4g | Protein: 49g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 125mg | Sodium: 428mg | Potassium: 891mg | Fiber: 0.4g | Sugar: 1g | Vitamin C: 2mg | Calcium: 64mg | Iron: 5mg | Net Carbohydrates: 3g