Scalloped Ham and Potatoes - Slow Cooker

Deliciously creamy and cheesy Scalloped Ham and Potatoes made easy in the slow cooker! This comforting dish features tender potatoes, savory ham, and a rich, flavorful sauce—perfect for busy weeknights or cozy family dinners. Just set it and forget it for a hearty, crowd-pleasing meal!

Course Main Course, Side Dish

Cuisine American

Keyword crock pot, crockpot, ham, potatoes, scalloped, slow cooker

Prep Time 15

Cook Time 6

Total Time 6 15

Servings servings

Calories 624kcal

Equipment

slow cooker

Ingredients

3 pounds potatoes peeled and sliced
1 small onion sliced
1 pound ham diced
2 cups cheddar cheese -shredded
10.5 ounces cheddar cheese soup 1 can
½ cup heavy cream

Salt and pepper to taste

Instructions

Prepare the cooker insert by spraying lightly with cooking oil to help prevent sticking.
Add half of the sliced potatoes, half of the onion, half of the ham, and ⅓ of the cheese to the bottom of the cooker - in that order.
Sprinkle with salt and pepper.
Repeat the layers.
Finish with a final layer of sliced potatoes.
Whisk the soup and heavy cream together in a small bowl and then pour it over the top of the layers.
Top with the remaining ham and cheese.
Cover and cook on low for 6 hours or on high for 4 hours.

Notes

Keep leftovers refrigerated for up to 3 days.
You can change it up with different kinds of ham or other meat, change the variety of cheese, add green onions or other veggies too.

Nutrition