Go Back
+ servings
Rum Sauce for Bread Pudding
Print

Rum Sauce for Bread Pudding

Rum Sauce for Bread Pudding is rich, creamy, and full of warm rum flavors. This easy recipe elevates any dessert to a new level.
Course Dessert, Sauce
Cuisine American
Keyword rum, sauce
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 ounces
Calories 251kcal

Ingredients

  • ½ cup butter (1 stick) unsalted
  • 1 cup brown sugar packed
  • ¼ cup heavy cream
  • ¼ cup dark rum
  • 1 tsp vanilla extract
  • pinch salt

Instructions

  • Melt the butter in a small saucepan over medium heat.
  • Stir in the brown sugar and continue to heat until the sugar has dissolved.
  • Slowly stir in the heavy cream and bring the mixture to a gentle bubble - holding it at a bubble for 5 minutes. Continue to stir frequently throughout this time.
  • Stir in the rum, vanilla, and salt and cook for 1-2 more minutes to thicken.
  • Remove and let it cool for 5-10 minutes before serving. Serve warm.

Nutrition

Serving: 1ounce | Calories: 251kcal | Carbohydrates: 27g | Protein: 0.4g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 39mg | Sodium: 101mg | Potassium: 48mg | Sugar: 27g | Vitamin C: 0.04mg | Calcium: 28mg | Iron: 0.2mg | Net Carbohydrates: 27g