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Rum Sauce for Bread Pudding
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Rum Sauce for Bread Pudding

Rum Sauce for Bread Pudding is rich, creamy, and full of warm rum flavors. This easy recipe elevates any dessert to a new level.
Course Dessert, Sauce
Cuisine American
Keyword rum, sauce
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 ounces
Calories 251kcal

Ingredients

  • ½ cup butter (1 stick) unsalted
  • 1 cup brown sugar packed
  • ¼ cup heavy cream
  • ¼ cup dark rum
  • 1 tsp vanilla extract
  • pinch salt
US Customary - Metric

Instructions

  • Melt the butter in a small saucepan over medium heat.
  • Stir in the brown sugar and continue to heat until the sugar has dissolved.
  • Slowly stir in the heavy cream and bring the mixture to a gentle bubble - holding it at a bubble for 5 minutes. Continue to stir frequently throughout this time.
  • Stir in the rum, vanilla, and salt and cook for 1-2 more minutes to thicken.
  • Remove and let it cool for 5-10 minutes before serving. Serve warm.

Nutrition

Serving: 1ounce | Calories: 251kcal | Carbohydrates: 27g | Protein: 0.4g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 39mg | Sodium: 101mg | Potassium: 48mg | Sugar: 27g | Vitamin C: 0.04mg | Calcium: 28mg | Iron: 0.2mg | Net Carbohydrates: 27g