Roasted Onions / Baked Onions
Discover the sweet and savory delight of Roasted Onions. Perfectly caramelized and tender, these onions make an excellent side dish or topping for your favorite meals.
Servings 12 servings
Calories 54kcal
Ingredients
- 6 onions sliced in half
- 3 tbsp olive oil
- 1 tbsp thyme
- ½ tsp salt
- ½ tsp pepper
Instructions
- Preheat the oven to 350 degrees.
- Prepare a baking sheet or an oven-safe pan.
- Cut the onions in half. Remove the dry, outer layers.
- Pour the olive oil, thyme, salt, and pepper into the pan, and stir to mix.
- Place the onions cut side down into the oil and spices.
- Bake for 50-60 minutes or until the onions are soft, tender, and roasted.
- Allow to cool, then slice and serve.
- Serve over hamburgers, steaks, salads, etc.
Notes
Storage: Onions can be stored in an airtight container in the fridge for up to 2 days.
Nutrition
Serving: 1serving | Calories: 54kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 99mg | Potassium: 85mg | Fiber: 1g | Sugar: 2g | Vitamin C: 5mg | Calcium: 15mg | Iron: 0.2mg | Net Carbohydrates: 4g