- 1 whole chicken cut in half
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 2 teaspoons garlic powder
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- salt and black pepper to taste
1 lemon, sliced
Assorted root vegetables peeled and cut into 2-inch pieces, for roasting (pictured 2 carrots, 2 sweet potatoes, 4 small russet potatoes)
Fresh herbs like rosemary and thyme (for garnish)