Roasted Green Beans and Potatoes
Roasted Green Beans and Potatoes are easy to make and the perfect side dish for family dinners or holiday gatherings.
Servings 4 servings
Calories 219kcal
Ingredients
- 1 pound green beans trimmed
- 1 pound baby potatoes halved (red or golden)
- 3 tablespoons olive oil
- 3 cloves garlic minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Salt and pepper, to taste
Instructions
- Preheat the oven to 425 degrees.
- Combine the trimmed green beans and halved potatoes in a large bowl.
- Drizzle with olive oil and toss to coat.
- Add the seasonings - garlic, thyme rosemary, salt, and pepper. Toss again to evenly distribute throughout the veggies.
- Line a large baking sheet with parchment or foil.
- Spread the veggie mixture on the baking sheet.
- Bake for 30-35 minutes, until the potatoes are tender and golden brown. The green beans should be slightly crispy. Be sure to stir about halfway through. If the green beans cook faster, you can remove them from the baking sheet and allow the potatoes to continue cooking until done.
- Remove and serve hot.
Nutrition
Serving: 1serving | Calories: 219kcal | Carbohydrates: 29g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Sodium: 14mg | Potassium: 728mg | Fiber: 6g | Sugar: 5g | Vitamin C: 37mg | Calcium: 65mg | Iron: 2mg | Net Carbohydrates: 23g