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Rice Pilaf with Orzo
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Rice Pilaf with Orzo

You'll love the tender rice and golden orzo pasta in this Rice Pilaf with Orzo. This impressive and tasty side dish is so easy to make.
Course Side Dish
Cuisine American
Keyword orzo, pilaf, rice
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8 servings
Calories 170kcal

Ingredients

  • 3 tbsp olive oil
  • ½ cup yellow onion diced
  • 1 cup white rice long-grain
  • ½ cup orzo
  • 1 tsp minced garlic
  • 3 cups water
  • 1 tsp chicken broth better than bouillon chicken
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tbsp parsley to serve

Instructions

  • Heat the olive oil in a large frying pan, over medium heat and saute the onions until tender, about 5 minutes.
  • Add the rice and the orzo and stir constantly while it heats for about 2 minutes.
  • Stir in the garlic and mix constantly for another 30 seconds or until fragrant.
  • Add the water, bouillon, salt, and pepper. Stir to combine.
  • Continue to cook over medium-low heat until the water is absorbed and the rice is cooked, about 20 minutes.
  • Serve with a garnish of parsley, if desired.

Notes

Storage: Pilaf can be stored in an airtight container in the fridge for up to 2 days.

Nutrition

Serving: 1serving | Calories: 170kcal | Carbohydrates: 26g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 298mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 15mg | Iron: 0.4mg | Net Carbohydrates: 26g