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Reese's Peanut Butter Ice Cream
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Reese's Peanut Butter Ice Cream

Reese's Peanut Butter Ice Cream will satisfy any sweet tooth craving and doesn't require much effort. It's a peanut butter lover's dream!
Course Dessert
Cuisine American
Keyword ice cream, peanut butter cups
Prep Time 35 minutes
Chill 4 hours
Total Time 4 hours 35 minutes
Servings 4 servings
Calories 1292kcal

Equipment

  • ice cream machine

Ingredients

  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 1 ½ cups heavy cream
  • 1 teaspoon vanilla extract
  • 1 cup peanut butter creamy
  • 1 cup Reese's Peanut Butter Cups chopped and frozen

Instructions

  • Whisk together the whole milk and sugar in a mixing bowl until the sugar is completely dissolved.
  • Add the peanut butter, mixing until completely blended.
  • Stir in the heavy cream and vanilla extract.
  • Cover the mixture and refrigerate for at least 2 hours, or until thoroughly chilled.
  • Pour the chilled mixture into the electric ice cream machine and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
  • During the last 5 minutes of churning, add the chopped Reese's Peanut Butter Cups to the ice cream.
  • Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Nutrition

Serving: 1serving | Calories: 1292kcal | Carbohydrates: 105g | Protein: 29g | Fat: 91g | Saturated Fat: 28g | Cholesterol: 118mg | Sodium: 624mg | Potassium: 542mg | Fiber: 7g | Sugar: 50g | Vitamin C: 1mg | Calcium: 166mg | Iron: 1mg | Net Carbohydrates: 54g