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Red Wine Vinegar Coleslaw
No Mayo Coleslaw - Red Wine Vinegar Coleslaw is a quick and easy no-mayo coleslaw that is perfect for potlucks, BBQs and so much more.
Course
Salad, Side Dish
Cuisine
American
Keyword
coleslaw, vinegar
Prep Time
5
minutes
minutes
Chill
2
hours
hours
Total Time
2
hours
hours
5
minutes
minutes
Servings
8
Calories
57
kcal
Ingredients
16
ounces
coleslaw mix
¼
cup
red wine vinegar
2
tablespoons
granulated sugar
2
tablespoons
vegetable oil
Salt and black pepper, to taste
Instructions
Place the slaw mix into a large bowl.
In a small bowl or measuring cup, whisk together the remaining ingredients.
Pour the mixture over the coleslaw and toss to coat.
Cover and refrigerate for at least 2 hours before serving.
Toss before serving.
Nutrition
Calories:
57
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Sodium:
11
mg
|
Potassium:
99
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin C:
21
mg
|
Calcium:
23
mg
|
Iron:
0.3
mg
|
Net Carbohydrates:
5
g