Red Velvet White Chocolate Chip Cookies
Delicious red velvet cookies packed full of white chocolate chips
Servings 30 servings
Calories 155kcal
Ingredients
- 1 cup brown sugar
- ½ cup granulated sugar
- ¾ cup butter room temperature
- 1 egg
- 1 egg yolk
- 2 tsp vanilla extract
- 1 tbsp red food coloring
- 2 cups all-purpose flour Bob's Red Mill Organic Baking Flour
- ¼ cup cocoa powder
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 2 cups white chocolate chips
Instructions
- Combine softened butter, brown sugar, and granulated sugar in a mixing bowl, and beat well to combine.
- Add in the egg, egg yolk, vanilla, and food color - mix well.
- Slowly beat in the flour, cocoa powder, baking soda, baking powder, and salt - mix until just combined.
- Fold in half of the white chocolate chips.
- Cover and chill in the refrigerator overnight.
- The next day - preheat oven to 350 degrees.
- Line the baking sheets with parchment paper and roll the dough into balls- placing 1-1/2 inches apart on the prepared sheet.
- Bake 12-13 minutes.
- Immediately after removing from the oven, add more white chocolate chips on the tops of the warm cookies before they cool.
- Transfer to a wire rack to cool and then store in an airtight container.
Nutrition
Serving: 1serving | Calories: 155kcal | Carbohydrates: 17g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 27mg | Sodium: 140mg | Potassium: 48mg | Fiber: 0.5g | Sugar: 10g | Vitamin C: 0.1mg | Calcium: 35mg | Iron: 0.5mg | Net Carbohydrates: 17g