Raspberry White Chocolate Blondies
Raspberry White Chocolate Blondies are heavenly. Tangy raspberries and creamy white chocolate, baked into moist, chewy blondie perfection.
Servings 16 servings
Calories 183kcal
Equipment
- Baking Dish/Pan
- Parchment Paper
Ingredients
- ½ cup butter unsalted, melted
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking powder
- ⅛ teaspoon salt
- ¾ cup frozen raspberries
- ⅔ cup white chocolate chips
Topping (Optional)
Melted white chocolate, drizzled
Instructions
- Prepare an 8x8 baking dish by lining it with parchment paper. Set aside.
- Preheat the oven to 350 degrees Fahrenheit.
- In a mixing bowl combine the melted butter with the granulated and brown sugar. Whisk together until completely combined, between 1 and 2 minutes.
- Then add the egg and vanilla extract. Whisk again until combined.
- Fold the flour, baking powder, and salt into the butter/sugar mixture.
- Fold in the frozen raspberries until combined.
- Then add the white chocolate chips, folding all the ingredients once more until evenly distributed and no flour streaks remain.
- Transfer this thick batter to the prepared baking pan in an even layer.
- Top with extra raspberries and white chocolate chips, to ensure the pops of red will be shown throughout.
- Bake for 30-35 minutes or until a toothpick inserted comes clean.
- Remove and let cool for at least 15 minutes before removing them from the pan.
- Cut, drizzle with melted white chocolate if desired, and enjoy!
Nutrition
Serving: 1serving | Calories: 183kcal | Carbohydrates: 23g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 89mg | Potassium: 44mg | Fiber: 0.3g | Sugar: 13g | Vitamin C: 0.04mg | Calcium: 29mg | Iron: 1mg | Net Carbohydrates: 20g