Pumpkin Butter Donuts

Pumpkin Butter Donuts, an easy baked mini donut recipe with homemade pumpkin butter. Makes a delicious treat with your morning coffee or an afternoon snack.

Course Breakfast

Cuisine American

Keyword donut, pumpkin

Prep Time 7

Cook Time 6

Total Time 13

Servings mini donuts

Calories 229kcal

Ingredients

3 cups all-purpose flour
1½ cups granulated sugar
3 tsp baking powder
¾ cup milk
2 eggs - lightly beaten
1 cup butter - melted & cooled slightly
1 cup pumpkin butter
1 tbsp molasses

Glaze

2 cups confectioners sugar
3 tbsp milk

Topping - 1 cup of your favorite of granola

Instructions

Preheat donut maker or if using an oven for full size donuts- preheat to 350 degrees.
Add flour, sugar and baking powder to the bowl - make a well in the center.
Add in milk & eggs - whisk to combine until the milk & eggs are mostly absorbed.
Whisk in the butter until mostly combined.
Add molasses & pumpkin butter - whisk well until completely combined.
Transfer to a large frosting bag & pipe into the wells of your preheated donut maker. Or spoon the batter into your regular-sized donut pan.
Cook for 6 minutes in the donut maker or bake for 10 minutes in the oven.
Remove & allow to cool completely on a wire rack. Repeat until all your batter is used.

Glaze

Prepare the glaze by whisking ingredients together in a small bowl.
Drizzle the glaze over the tops of the donuts or dip the tops of the donuts in the glaze & the sprinkle them with granola.
Store in an airtight container in the refrigerator.
Re-heat in microwave about 10-15 seconds before eating.

Nutrition