Pineapple Dump Cake
This easy Pineapple Dump Cake comes together in minutes with just a few simple ingredients! It's a warm, cobbler-style treat that’s even better topped with a scoop of vanilla ice cream. Pure dessert bliss!
Servings 8 servings
Calories 463kcal
Ingredients
- 20 ounces pineapple chunks 1 can
- 20 ounces crushed pineapple 1 can
- ⅓ cup brown sugar
- 15.25 ounces yellow cake mix
- 8 tablespoons butter
- 20 ounces pineapple slices drained (1 can)
Cherries for garnish
Instructions
- Preheat the oven to 350 degrees.
- Prep a 9x13 baking dish by greasing it with cooking oil or butter.
- Pour the pineapple chunks and crushed pineapple with the juices in the bottom of the prepared dish.
- Add the brown sugar on top of the pineapple.
- Sprinkle the cake mix evenly over the top of the brown sugar and pineapple.
- Slice the butter as thin as you can and place all over the top of the cake mix.
- Arrange the pineapple slices on top and then add a cherry in the middle of each one.
- Bake for 60 minutes until golden and bubbly.
Nutrition
Serving: 1serving | Calories: 463kcal | Carbohydrates: 87g | Protein: 3g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 490mg | Potassium: 305mg | Fiber: 3g | Sugar: 63g | Vitamin C: 20mg | Calcium: 156mg | Iron: 2mg | Net Carbohydrates: 83g