Peach Sorbet
Indulge in the refreshing sweetness of homemade Peach Sorbet. Made with juicy peaches, this easy-to-make frozen dessert is light, dairy-free, and bursting with natural fruit flavor.
Servings 4 servings
Calories 552kcal
Equipment
- blender
- Loaf Pan
Ingredients
- 2 cups granulated sugar
- 1 cup water
- 2 tablespoons lemon juice
- 3 ½ cups frozen peaches
Instructions
Simple Syrup
- Combine the sugar and water in a saucepan.
- Whisk together over medium heat until the sugar completely dissolves. Then remove from the heat and let cool completely.
Sorbet
- Combine the frozen peaches, the lemon juice, and cooled simple syrup in the blender.
- Blend on high until completely smooth.
- Transfer the blended peach mixture into a loaf pan and spread evenly.
- Place in the freezer and freeze for at least 5 hours or overnight until frozen before serving.
Nutrition
Serving: 1serving | Calories: 552kcal | Carbohydrates: 141g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Sodium: 4mg | Potassium: 730mg | Fiber: 6g | Sugar: 136g | Vitamin C: 405mg | Calcium: 33mg | Iron: 1mg | Net Carbohydrates: 100g