Peach Pie
This peach pie features a flaky crust, a buttery, sweet peach filling, and a crisp and crumbly topping that complements the juicy peaches perfectly.
Servings 8 servings
Calories 518kcal
Ingredients
Crust
- 1 pie crust pre-made - store-bought or homemade
Filling
- 6 cups peaches - fresh - peeled and sliced
- 1 cup granulated sugar
- ¼ cup cornstarch
- 1 tablespoon lemon juice
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
Crumb Topping
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar -packed
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup butter unsalted, cold, and cut into small pieces
Instructions
- Preheat the oven to 375°F (190°C).
Crust
- Lay the pie crust into a 9-inch pie pan and set aside.
Filling
- Toss the peaches with sugar, cornstarch, lemon juice, cinnamon, nutmeg, and salt until well combined. Pour the mixture into the prepared pie crust.
Topping
- Combine the flour, granulated sugar, brown sugar, cinnamon, and salt in a bowl.
- Cut in the cold butter using a pastry cutter or worth it together with your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the peach filling.
- Bake in the preheated oven for 50-60 minutes, or until the topping is golden brown and the filling is bubbling.
- Let the pie cool before serving to allow the filling to set.
Nutrition
Serving: 1serving | Calories: 518kcal | Carbohydrates: 89g | Protein: 4g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 343mg | Potassium: 204mg | Fiber: 3g | Sugar: 61g | Vitamin C: 5mg | Calcium: 26mg | Iron: 2mg | Net Carbohydrates: 86g