Peach Crisp
This homemade peach crisp loaded with juicy peaches and baked with sweet crumble topping is the ultimate end-of-summer dessert for peach lovers.
Servings 12 servings
Calories 231kcal
Ingredients
Filling
- 5 peaches - sliced, peeled or unpeeled
- ½ cup granulated sugar
- ¼ cup all-purpose flour
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- ¼ tsp salt
Topping
- ⅔ cup all-purpose flour
- ½ cup brown sugar
- 1 tsp cinnamon
- ½ tsp salt
- ⅔ cup oats - uncooked - don’t use quick oats
- ½ cup butter cubed - unsalted
Instructions
- Preheat the oven to 350 degrees. Lightly grease a 13x9 baking dish. Set aside.
- Combine the peaches, sugar, flour, lemon juice, vanilla, and salt in a large mixing bowl. Gently toss until peaches are evenly coated.
- Spread the filling in the bottom of the prepared baking dish. Set aside.
- Combine the flour, brown sugar, cinnamon, and salt in a mixing bowl. Whisk to combine.
- Add the oats and cubed butter to the mixture and then cut the butter into the dry ingredients using a pastry cutter or a fork, mixing until crumbly.
- Sprinkle the topping evenly over the filling.
- Bake for 45-50 minutes or until the crisp is bubbly and the topping is lightly browned.
- Allow to cool for 5-10 minutes before serving.
Notes
Storage: Crisp should be refrigerated in an airtight container for up to 3 days.
Nutrition
Serving: 1serving | Calories: 231kcal | Carbohydrates: 31g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 26mg | Sodium: 263mg | Potassium: 107mg | Fiber: 1g | Sugar: 23g | Vitamin C: 3mg | Calcium: 31mg | Iron: 1mg | Net Carbohydrates: 30g