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Peach Caprese Salad
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Peach Caprese Salad

Peach Caprese Salad features juicy peaches, fresh mozzarella, basil, and a drizzle of balsamic glaze to create a perfect summer salad.
Course Appetizer, Salad, Side Dish
Cuisine American
Keyword peach, salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 217kcal

Ingredients

  • 2 peaches thinly sliced - ripe
  • 1 Roma tomatoes halved and thinly sliced
  • 8 oz mozzarella cheese halved and thinly sliced - fresh
  • ¼ cup basil leaves - fresh
  • 2 tablespoons balsamic glaze
  • salt and pepper to taste

Instructions

  • Arrange the peach slices, tomato slices, and mozzarella slices alternately on a serving platter.
  • Tuck fresh basil leaves between the slices.
  • Season with salt and pepper to taste.
  • Drizzle the balsamic glaze over the salad.
  • Serve immediately.

Nutrition

Serving: 1serving | Calories: 217kcal | Carbohydrates: 13g | Protein: 13g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 405mg | Potassium: 176mg | Fiber: 1g | Sugar: 9g | Vitamin C: 5mg | Calcium: 294mg | Iron: 1mg | Net Carbohydrates: 12g