One Pot Lasagna Soup
This One-Pot Lasagna Soup is packed with savory ground beef, pasta, rich tomato sauce, and creamy cheese—perfect for a cozy, hassle-free meal.
Servings 6 servings
Calories 460kcal
Ingredients
- 1 pound ground beef or Italian sausage
- 1 tablespoon olive oil
- 1 onion chopped
- 3 cloves garlic minced
- 28 ounces crushed tomatoes
- 4 cups beef broth - or vegetable
- 8 ounces tomato sauce
- 1 tablespoon Italian seasoning
- 1 teaspoon dried basil
salt and pepper to taste
- 8 ounces lasagna noodles broken into pieces
- 1 cup mozzarella cheese shredded
- ½ cup Parmesan cheese - grated
½ cup ricotta cheese for garnish (optional)
Fresh basil or parsley for garnish (optional)
Instructions
- Combine the ground beef and olive oil in a large pot or Dutch oven. Heat over medium, browning the beef (or sausage) until no longer pink.
- Add the onion and garlic and continue cooking until the onions have softened. This should only take 3-4 minutes.
- Stir in the crushed tomatoes, broth, tomato sauce, seasonings (Italian seasoning, basil, salt, and pepper), and bring to a simmer.
- Add the broken lasagna noodles to the pot. Cook them in the mixture until tender - approx 10-12 minutes. Stir occasionally to keep the noodles from sticking.
- Remove from the heat, stir in the mozzarella and Parmesan cheese.
- Garnish with ricotta cheese and fresh basil when ready to serve.
Nutrition
Serving: 1serving | Calories: 460kcal | Carbohydrates: 44g | Protein: 32g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 71mg | Sodium: 1265mg | Potassium: 990mg | Fiber: 5g | Sugar: 9g | Vitamin C: 17mg | Calcium: 269mg | Iron: 5mg | Net Carbohydrates: 39g