No Bake Eggnog Pie
Indulge in the creamy, festive flavors of this No-Bake Eggnog Pie! This easy dessert is perfect for holiday gatherings.
Servings 8 servings
Calories 421kcal
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons butter - melted and slightly cooled
- 3.4 ounces instant vanilla pudding mix
- 1 ½ cups eggnog
- 8 ounces whipped topping - such as Cool Whip
- 1 cup heavy whipping cream
- 2 tablespoons confectioner’s sugar
Cinnamon for garnish
Instructions
Crust
- Combine the graham cracker crumbs, sugar, and melted butter in a medium bowl. Stir until the crumbs look like wet sand.
- Transfer the crust mixture to a 9” pie plate. Press firmly into a smooth, even layer on the bottom and up the sides. Refrigerate to set while you make the filling.
Filling
- Combine the pudding mix and eggnog in the mixing bowl. Beat on medium until well combined.
- Fold in the whipped topping.
- Transfer the filling to the prepared crust, smoothing it into an even layer.
- Refrigerate for at least 4 hours to set.
Decorating
- Combine the heavy cream and confectioner’s sugar in a large mixing bowl. Beat on high for several minutes, until stiff peaks form.
- Transfer the whipped cream to a piping bag fitted with a large star tip. Pipe the whipped cream around the outside edge of the pie and in the center.
- Sprinkle with cinnamon prior to serving.
Notes
- Tips and Tricks
- Keep any leftovers refrigerated for up to 4 days
- Nutmeg can be used in place of cinnamon.
- Spices can be folded into the pie during the mixing process if desired.
- Prepackaged pie crust and whipped cream can be used.
Nutrition
Serving: 1serving | Calories: 421kcal | Carbohydrates: 41g | Protein: 5g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 85mg | Sodium: 303mg | Potassium: 168mg | Fiber: 1g | Sugar: 31g | Vitamin C: 1mg | Calcium: 115mg | Iron: 1mg | Net Carbohydrates: 40g