No Bake Chocolate Cheesecake

Indulge in a creamy, decadent No-Bake Chocolate Cheesecake that’s as easy as it is delicious! This dessert is perfect for any occasion.

Course Dessert

Cuisine American

Keyword cheesecake, chocolate, no-bake

Prep Time 20

Chill 4

Total Time 4 20

Servings servings

Calories 989kcal

Combine the crushed cookies with the melted butter in a medium mixing bowl. Stir until all of the cookie crumbs are moistened.
Transfer to a 9” springform pan and press firmly into a smooth, even layer in the bottom. Refrigerate to set.
Beat the cream cheese and confectioner’s sugar together in a large mixing bowl until smooth and creamy.
Add the melted chocolate and vanilla, mixing until well combined.
Beat the heavy cream in a separate large mixing bowl until stiff peaks form. This works best if using a chilled bowl.
Transfer the whipped cream to the chocolate mixture and fold until fully incorporated.
Pour the cheesecake filling mixture into the pan on top of the chilled crust. Spread into a smooth, even layer.
Refrigerate for at least 4 hours or until firm.
Remove from the springform pan once the cheesecake has set.
Before serving, smooth the melted chocolate over the top and then decorate with the chocolate curls. You can also add whipped cream if desired.