Marry Me Chicken

Rich and creamy Marry Me Chicken with tender, juicy chicken simmered in a luscious sauce is bursting with flavor. This irresistible dish is so good it just might lead to a proposal!

Course dinner, Main Course

Cuisine American

Keyword cheese, chicken, spinach

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 810kcal

Equipment

Large Skillet

Ingredients

1 ½ pounds chicken breast 4 small or 3 large
2 tbsp all-purpose flour
2 tsp table salt
2 tsp pepper
3 tbsp butter divided - unsalted
6 cloves garlic minced
2 cups heavy cream
3 ounces sun-dried tomatoes 1 envelope
3 cups baby spinach - loosely packed
½ cup parmesan cheese - freshly grated

US Customary - Metric

Instructions

Lay the chicken out on a plate or prep tray.
Sprinkle both sides of the chicken with the flour, salt, and pepper.
Melt 2 tbsp of the butter in a large skillet over med-heat.
Once melted, add the seasoned chicken breasts and cook for 4-5 minutes - or until cooked through. They should be golden brown on both sides. Remove from the skillet and let them rest on a plate while you make the sauce.
Add the remaining butter to the pan with the garlic, cooking until fragrant.
Reduce the heat to low and add the heavy cream and sun-dried tomatoes. Bring to a simmer.
Stir in the spinach and parmesan, simmering until the cheese has melted.
Nestle the cooked chicken into the sauce to coat before serving.
Drizzle additional sauce on top of the chicken to serve.

Nutrition