Lucky Charms Lush

Lucky Charms Lush is a dreamy, no-bake dessert with layers of creamy pudding, whipped topping, and a crunchy cereal crust. A magically delicious treat perfect for St. Patrick’s Day or any sweet occasion!

Course Dessert

Cuisine American

Keyword lush, no-bake, st patrick's day

Prep Time 45

Chill 4

Total Time 4 45

Servings servings

Calories 522kcal

Ingredients

36 vanilla oreo cookies
½ cup lucky charms cereal just the cereal part
½ cup lucky charms marshmallows the marshmallows from the cereal
6 tablespoons butter melted
8 ounces cream cheese - softened
1 cup confectioner’s sugar
16 ounces whipped topping TWO tubs
6.8 ounces vanilla instant pudding mix two boxes - 3.4 ounces each
2 ½ cups cold milk
Green food coloring

Additional cereal for garnish

Whipped cream and sour ropes for garnish

US Customary - Metric

Instructions

Prep a 9x13 baking dish with parchment paper or grease it. Set aside.
Process the cookies and the cereal, crushing them into crumbs using a food processor.
Add the melted butter, and pulse a few times to moisten the crumbs.
Press the moistened crumbs into an even layer in the bottom of the prepared baking dish.
Combine the cream cheese and confectioner’s sugar in a large mixing bowl - beat until smooth.
Fold in 1 container of the whipped topping.
Add the green food coloring - you decide how vivid you want the shade. But keep it mind that the color may intensify as the mixture sits.
Spread the green cream cheese mixture over the cookie layer.
Whisk the dry pudding mixes and milk until combined - creating the pudding.
Mix the marshmallows from the cereal into the pudding mixture. Spread this on top of the green layer.
Top with the remaining container of whipped topping.
Decorate with candy on top.
Refrigerate for 4 hours before serving.
Before serving, garnish with some whipped cream clouds and a rainbow sour rope.

Notes

You can line the baking dish with parchment paper to make slicing easier but it is not necessary.
This can be frozen for up to 2 months.

Nutrition