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Loaded Fries
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Loaded Fries

Crispy Loaded Fries are topped with melted cheese, crispy bacon, tangy sour cream, and zesty green onions. They are perfect for sharing.
Course Appetizer, Snack
Cuisine American
Keyword french fries, fries, loaded
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 1196kcal

Ingredients

  • 3 pounds french fries frozen
  • salt and pepper to taste
  • 1 cup cheddar cheese shredded
  • 6 slices bacon cooked and crumbled - crispy
  • 2 green onions thinly sliced
  • ½ cup sour cream

Instructions

  • Preheat the oven to 425°F (220°C).
  • Arrange the fries in a single layer on a baking sheet and season with salt and black pepper. Bake for 30 to 35 minutes or until golden brown and crispy.
  • Remove the fries from the oven and sprinkle shredded cheddar cheese and bacon over them. Return to the oven for an additional 5 minutes or until the cheese is melted and bubbly.
  • Once out of the oven, top the loaded fries with drizzles of sour cream and sliced green onions.

Nutrition

Serving: 1serving | Calories: 1196kcal | Carbohydrates: 105g | Protein: 21g | Fat: 79g | Saturated Fat: 28g | Cholesterol: 67mg | Sodium: 2119mg | Potassium: 1603mg | Fiber: 15g | Sugar: 1g | Vitamin C: 23mg | Calcium: 265mg | Iron: 5mg | Net Carbohydrates: 90g