Little Debbie Christmas Tree Dip
Make use of the adorable and iconic snack cakes to make this tasty Little Debbie Christmas Cake dip recipe.
Servings 15
Calories 135kcal
Ingredients
- 1 box Little Debbie Christmas tree cakes or 3 single serving cakes
- 8 oz cream cheese softened
- ⅓ cup milk whole or 2%
- 1 teaspoon vanilla extract
- 8 oz whipped topping thawed
Serving
Sprinkles
Cookies
Graham crackers
Fruit
Instructions
- Break or cut up the tree cakes into small pieces, about ½ inch in size.
- In a large bowl beat the cream cheese until fluffy, about 2 minutes.
- Beat in the milk and vanilla extract.
- Stir in the cake pieces.
- Fold in the whipped topping.
- Transfer the mixture to a smaller bowl and cover with plastic wrap.
- Place in the refrigerator until ready to serve - up to 1 day ahead.
- Before serving the dip, stir and then garnish with sprinkles.
- Serve with dippers of your choice.
- Store the leftovers in refrigerator.
Nutrition
Serving: 1g | Calories: 135kcal | Carbohydrates: 11g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 78mg | Potassium: 44mg | Sugar: 9g | Calcium: 32mg | Iron: 0.03mg | Net Carbohydrates: 5g