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Keto Coconut Clusters
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Keto Coconut Clusters

Keto Coconut Clusters are the perfect low-carb, guilt-free snack for satisfying your sweet cravings with coconut, chocolate, and healthy fats.
Course Dessert, Snack
Cuisine American
Keyword chocolate, coconut, keto
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 15 servings
Calories 98kcal

Ingredients

  • 1 cup unsweetened shredded coconut
  • ½ cup almonds or pecans - chopped
  • ¼ cup sugar-free chocolate chips
  • 2 tablespoons coconut oil
  • 1 tablespoon sweetener of choice such as erythritol or monk fruit
US Customary - Metric

Instructions

  • Line a baking sheet with parchment paper.
  • Toast the shredded coconut in a dry skillet over medium heat, until golden brown, about 3-5 minutes. Be sure to stir frequently to prevent burning.
  • Microwave the sugar-free chocolate chips and coconut oil in a microwave-safe bowl, working in 30-second intervals, stirring in between, until fully melted and smooth.
  • Stir the sweetener into the melted chocolate mixture.
  • Fold in the toasted coconut and chopped nuts until everything is well coated.
  • Portion spoonfuls of the mixture onto the prepared baking sheet, spacing a half inch apart.
  • Refrigerate for about 20 minutes, or until the clusters are firm.
  • Keep refrigerated for up to 1 week.

Nutrition

Serving: 1serving | Calories: 98kcal | Carbohydrates: 4g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Sodium: 2mg | Potassium: 69mg | Fiber: 2g | Sugar: 1g | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 1mg | Net Carbohydrates: 3g