Homemade Spaghettios
Enjoy a nostalgic bowl of Homemade Spaghettios with this simple and delicious recipe, perfect for kids and adults alike.
Servings 4 servings
Calories 589kcal
Ingredients
- 2 cups small ring-shaped pasta anellini or ditalini
- 2 tablespoons butter
- 1 onion finely chopped - small
- 1 clove garlic minced
- 15 ounces tomato sauce
- 1 cup chicken broth
- 1 tablespoon tomato paste
- 1 teaspoon granulated sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup cheddar cheese shredded
- ¼ cup Parmesan cheese grated
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Melt the butter in a large saucepan, over medium heat.
- Add the chopped onion and minced garlic. Sauté until the onion is soft and translucent, about 5 minutes.
- Stir in the tomato sauce, chicken broth, tomato paste, sugar, salt, and black pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Reduce the heat to low and stir in the shredded cheddar cheese and grated Parmesan cheese until melted and well combined.
- Add the cooked pasta to the sauce and stir until the pasta is evenly coated with the sauce. Cook for an additional 5 minutes to allow the flavors to come together.
- Ladle the Spaghettios into bowls. Serve warm.
Nutrition
Serving: 1serving | Calories: 589kcal | Carbohydrates: 96g | Protein: 22g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 1092mg | Potassium: 476mg | Fiber: 6g | Sugar: 9g | Vitamin C: 11mg | Calcium: 182mg | Iron: 1mg | Net Carbohydrates: 10g