Hawaiian Fried Rice
This quick and easy Hawaiian Fried Rice recipe features sweet pineapple, savory ham, and a medley of colorful vegetables.
Servings 6 servings
Calories 409kcal
Ingredients
- 12 ounces ham diced
- 1 cup bell peppers chopped - any color
- 1 bunch of scallions with the green and white diced and separated
- 2 cups pineapple tidbits drained
- 3 eggs
- 4 tablespoons butter
- 2 teaspoons sesame oil
- 3 cups cooked rice
- 2 tablespoons light soy sauce
Instructions
- Combine the ham, chopped bell pepper, and white portions of the scallions in a large skillet. Cook over medium-high heat. Saute for 5-8 minutes or until the bell pepper softens a bit and the ham has browned.
- Add the pineapple, and cook with the ham and veggies for about 2 minutes.
- Reduce the heat to medium-low and push everything to one side of the pan.
- Whisk the eggs in a small bowl and then add them to the cleared side of the pan. Cook the eggs until cooked through.
- Remove everything from the pan and set aside.
- Return the pan to medium-high heat and add the butter and sesame oil.
- Add the cooked rice and soy sauce to the pan. Stir together until thoroughly mixed.
- Add the ham, veggies, and egg back to the pan with the rice and mix until everything is combined.
- Top with the green part of the scallions and serve!
Notes
Tips and Tricks
- You can use spam instead of ham if desired.
- Try adding other veggies such as peas or carrots.
- I like to use the mini peppers for this recipe but any bell peppers will work.
- Store the leftovers in an airtight container in the fridge for up to 3 days. The leftovers just get better!
Nutrition
Serving: 1serving | Calories: 409kcal | Carbohydrates: 37g | Protein: 18g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 138mg | Sodium: 1103mg | Potassium: 385mg | Fiber: 2g | Sugar: 13g | Vitamin C: 39mg | Calcium: 40mg | Iron: 2mg | Net Carbohydrates: 35g