Hawaiian Baked Beans
These flavorful Hawaiian Baked Beans are easy to make and a fantastic side dish for any potluck, BBQ, or weeknight dinner.
Servings 10 servings
Calories 368kcal
Ingredients
- 60 ounces pork and beans - 4 cans
- 1 cup bacon - cooked & chopped
- ½ red onion chopped
- green bell pepper chopped - small
- ⅓ cup brown sugar
- 1 teaspoon garlic salt
- 1 teaspoon smoked paprika
- 1 teaspoon liquid smoke
- ½ cup BBQ sauce
- 20 ounces crushed pineapple drained
scallions for garnish
pineapple rings for garnish optional
Instructions
- Preheat the oven to 350 degrees.
- Combine the pork and beans, cooked bacon, red onion, bell pepper, brown sugar, garlic salt, smoked paprika, liquid smoke, BBQ sauce, and crushed pineapple in a large bowl.
- Stir to combine.
- Transfer to a 9x13 baking dish.
- Bake for 1 ½ hours until bubbly and thickened.
- You can garnish with more bacon, scallions, and pineapple rings at the 1-hour mark if you like.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- You can use your favorite BBQ sauce.
- You can use pineapple tidbits if you prefer.
- I like to use green bell peppers in this dish but you can use red if you like.
- You can also make these in the slow cooker and cook for 4-6 hours on low.
Nutrition
Serving: 1serving | Calories: 368kcal | Carbohydrates: 57g | Protein: 12g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 28mg | Sodium: 1245mg | Potassium: 698mg | Fiber: 10g | Sugar: 20g | Vitamin C: 9mg | Calcium: 113mg | Iron: 3mg | Net Carbohydrates: 46g