Hash Breakfast

Start your day with a hearty Hash Breakfast! Packed with potatoes, meats, and veggies, this delicious dish is perfect for any morning.

Course Breakfast

Cuisine American

Keyword breakfast, hash browns, potatoes

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 291kcal

Cook the sausage over medium-high heat in a large skillet or cast iron skillet.
Remove and transfer to a plate lined with paper towels to drain. Leave the grease in the skillet. (if needed, you can add a little bit of olive oil to the grease for the next step)
Add onion and bell peppers to skillet and saute until softened - about 3-4 minutes.
Stir in the garlic. Cook for another 30 seconds or until fragrant.
Mix in the diced potatoes.
Season with salt and pepper.
Reduce the heat to medium. Cover and cook for 10-15 minutes, gently stirring occasionally until potatoes are fork-tender and crispy on the outside. Be sure to not break up the potatoes while stirring, as they soften.
While the potatoes are cooking, cook the eggs in a separate skillet to the desired doneness.
Stir the cooked sausage back into the potato mixture once it is done cooking. Garnish with parsley or green onions.
Add eggs on top and serve immediately.

please see corresponding recipes for directions on how to cook the eggs - depending on the method you wish to use.