Ham and Spinach Quiche
Ham and Spinach Quiche features a flaky crust, savory ham, tender spinach, and a creamy egg filling. Perfect for breakfast, brunch, or any time of day!
Servings 6 servings
Calories 336kcal
Ingredients
- 1 pie crust (9-inch) store-bought or homemade
- 1 cup ham -diced
- 1 ½ cups spinach fresh - chopped
- 1 cup Swiss cheese - shredded
- 4 large eggs
- 1 cup whole milk or half-and-half for creaminess
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
Pinch of nutmeg (optional)
Instructions
- Preheat your oven to 375°F (190°C). Be sure to move the oven rack to the center position while the oven is cold.
- Prepare the pie crust in the dish and crimp or flute the edges as desired.
- Combine the eggs, milk, salt, pepper, garlic powder, and nutmeg in a large bowl. Whisk well.
- Place the ham, spinach, and cheese in the bottom of the pie crust, arranging so that all of the ingredients are evenly distributed.
- Pour the egg mixture over the top.
- Bake for 35-40 minutes on the center rack of the oven. It is done when the center is set and the top is lightly golden.
- Let the quiche cool for 5-10 minutes before slicing.
- Serve warm or at room temperature.
Nutrition
Serving: 1serving | Calories: 336kcal | Carbohydrates: 17g | Protein: 17g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 641mg | Potassium: 212mg | Fiber: 1g | Sugar: 2g | Vitamin C: 2mg | Calcium: 225mg | Iron: 1mg | Net Carbohydrates: 15g